Cool breeze, dangui fragrant! Autumn is a harvest season. In the spring, the square melons planted by the mother in the yard had a bumper harvest, and they bore more than 10 fruits, and they couldn’t finish eating in the fall, and the mother kept them to eat in winter! As the saying goes: “Spring is born and summer is long, autumn harvest and winter are hidden”. Now the square melon is very cheap, the countryside catches a big fair, you can buy it for 2 yuan, catch a few when you meet, keep the winter buns, and the stew is very delicious! Today I will share with you the delicious method of square melon buns, the buns are delicious, and the filling is the key! Let’s see how I do it.
Melons are rich in water, protein, a variety of vitamins, minerals and other nutrients needed by the human body, which are full of treasures. Eating more melons in autumn can well supplement nutrients and water in the body and prevent the “autumn dryness” caused by the dry autumn climate. Don’t dislike it’s cheap and think it’s not delicious, wrap buns with it are more delicious than cabbage radish filling! Let’s learn.
Buns are delicious, filling is the key, especially with melons as fillings, the difficulty will be greater, if the filling is improper, it is easy to out of the water, resulting in nutrient loss, the taste is not delicious, naturally it is not delicious. If you add salt to marinate the filling in advance, and then squeeze out the water, the taste of such a filling will also be greatly reduced, so how to make the best taste without water? Below I will share the specific method of mother’s stuffing with you, I hope you like it.
【Ingredients】: 1 square melon, 3 pounds of pork, 4 pounds of flour, 5 grams of yeast powder, 5 grams of sugar, a large spoonful of noodle sauce, 5 grams of Sichuan peppercorn powder.
【Specific production steps】1: Add 2:1 warm water to the flour, pour yeast powder, sugar, and form a smooth dough with moderate soft and hard, ferment at room temperature for 1 hour, the dough will be ready, the good dough honeycomb is dense, and the wheat aroma is full.
2: Washed square melon (what do the family name this melon?) Comments are welcome) No need to peel, divide into small pieces, cut the head in half, remove the inner seeds and cut into cubes, put in a pot for later.
3: Wash the pork, cut it into cubes, pour in an appropriate amount of peanut oil, chopped green onion, if you like ginger, you can add some minced ginger, oyster sauce, small sesame oil, salt, cooking wine, Sichuan peppercorn powder, noodle sauce and stir well.
4: The key to delicious meat filling is to let the pork sit for 20 minutes, so that the pork can fully absorb the taste of the seasoning, eat fat but not greasy, fresh and tender.
5: When the minced meat is ready, pour in the cut cucumber pieces, remember not to stir to prevent water from coming out.
6: Put the finished noodles on the board, exhaust the air, knead well, rub into long strips, divide into evenly sized agents, roll out into bun skin, roll out the bun skin, and start stirring the bun filling evenly.
7: Put the stuffing on the skin of the bun and wrap it into wheat ear buns, which is a classic old way for my mother.
8: Wrap the buns, put them neatly in the steamer, leaving a gap in the middle to prevent the expansion from becoming larger and sticking to each other. Cover the pot, hot days do not need to wake up twice, boil over high heat, 20 minutes, delicious square melon buns are cooked, break open one to see, tender and juicy, square melon fire is green and tender, drool when you look at it, just picked square melon buns, the taste is delicious! It’s better than leeks and cabbage-stuffed buns, and even eating 3 is not satisfying, it’s too fragrant! In autumn, don’t be soft when you meet this dish, tender and nutritious, full of treasures, and the buns are more delicious than cabbage radish! It’s a pity that you don’t know how to eat!
Tips: 1: Square melon bun filling is delicious, favorite 2 kinds of seasonings, the first is peppercorn powder, the second is noodle sauce, every time my mother makes square melon buns, always emphasize that these two seasonings must not forget to put, and put more than usual. Pork should be seasoned for 20 minutes in advance, even if it is a large fat meat, it is not greasy to eat! It is best to use pork belly for pork, and cucumbers also like large oil and water.
2: The key to the delicious square melon bun is to mix the filling without water, remember not to mix the filling too early, if the water comes out, nutrition and taste will be lost, be sure to prepare the bun skin, at the beginning of the bun, when packing, the speed to use 100 meters to sprint the speed is the best, do so, green pumpkin even if out of the water, but also fuse good pork together, wrapped into the bun skin, original, the best delicious.
