When you have nothing to do, treat yourself to a delicious meal. The sense of happiness and security that comes with good food is unmatched by anything. Friends should know that the nutritional value of pork liver is quite high, which is rich in a lot of iron, which can help the human body replenish blood. Not only that, but it also contains vitamin E, which plays an antioxidant role on the skin, and the complexion is rosy and radiant after eating, so beauties must eat more. Of course, children eat it is also quite beneficial, and the vitamin A in it can protect eyesight and relieve eye fatigue after reading and studying. But usually many people will simply stir-fry, today I will teach you to make a salted baked pork liver, salty and fragrant, excellent taste.
【Salt-baked pork liver】
Ingredients to prepare: pork liver, dried chili pepper, Sichuan pepper, five-spice powder, cumin powder, ginger, green onion, shallot, garlic, salt, fine chili noodles, paprika, white sesame seeds, light soy sauce, oyster sauce
The specific steps are as follows:
1. Wash the pork liver, put the pork liver into a basin with clean water and soak for about ten minutes, when all the blood and water in it are soaked, you can take it out and put it under running clean water to clean it.
2. Use a kitchen towel to absorb the moisture on the surface of the pork liver, remember to suck it as dry as possible, and then set it aside for later.
3. Prepare the spices, take a small handful of dried peppers, you can use scissors to cut into evenly equal length small pieces, and then prepare a small handful of peppercorns and a spoonful of five-spice powder, a spoonful of cumin powder, a spoonful of Sichuan peppercorn powder, all put on a plate for later.
4. Prepare the ingredients, cut two large pieces of ginger into thick slices, cut the green onion into about 3 cm long pieces, and then cut them in half to facilitate the taste.
5. Start the pot, pour two packets of table salt into the pot, and then pour in the spare spices. After that, turn on low heat, mix the salt and spices in the pot well and stir-fry until fragrant, and after the salt is fried until the surface is slightly yellow, you can turn off the heat.
6. Halfway down the salt and spices from the pan and place them on a plate. Then spread the remaining salt in the pot with a spatula and spread the prepared slices of ginger and green onion evenly over the salt.
7. Put the pork liver back into the pot, sprinkle the salt in the plate evenly on the pork liver, and wait until the pork liver is completely submerged in the salt. Cover the pot and cook over low heat for about forty minutes.
8. Seasoning sauce, minced ginger and garlic, chopped green onion. Take an empty bowl and put them all in. After that, add a spoonful of fine chili noodles, a spoonful of paprika, and a spoonful of white sesame seeds. Then, pour the piping hot oil cooked in advance and stir them well. Finally, add five spoonfuls of light soy sauce and one spoonful of oyster sauce, stir well again and set aside.
9. After simmering the pork liver for 40 minutes, do not rush to open the lid, turn off the heat, and simmer for another 40 minutes before opening the lid. At this time, the salt in the pot has hardened, use a spatula to knock it open, take out the pork liver and cut it into thin slices, put it on a plate, sprinkle with the seasoned sauce, and this salty and delicious salted baked pork liver is done.
【Love Tips】
1. The texture of pork liver is relatively soft and smooth, and when cleaning under running water, you can use a leaky basin to assist it.
2. When the sauce is heated, remember to stir while pouring, so that the aroma of the seasoning can be fully stimulated.
This dish can usually only be eaten in restaurants, in fact, the method is not difficult, simple and easy to learn, kitchen whites can also learn, with the all-purpose sauce that is tuned, not to mention how fragrant.
