Food can not only soothe human taste buds, but also make us full of hope for life, let us savor the true meaning of life through food. Today I will teach you to make an ordinary home-cooked dish, stir-fried diced meat with shiitake mushrooms.
Shiitake mushrooms are not only delicious, but also have high nutritional value, and their low-fat and high-protein characteristics make them rare nutrients. Of the eight amino acids necessary for the human body, shiitake mushrooms account for seven, which is a rare anti-aging dish. Pork is the most common meat on the table, and it is versatile with all kinds of vegetables, and today it brings you a nutritious and delicious stir-fry with shiitake mushrooms.
【Diced shiitake mushrooms】
Ingredients to prepare: shiitake mushrooms, front leg meat, green pepper, millet pepper, light soy onion soy sauce, dark soy sauce, edible salt, starch, edible oil, chicken essence, starch
The specific steps are as follows:
1. Wash and dice the front leg meat, cut it and put it in a bowl to taste.
2. First add a spoonful of light soy sauce, then add a little dark soy sauce, a small amount of salt and a large spoonful of starch, and stir them well with the diced meat with chopsticks to make it fully flavored. After that, add a small spoonful of cooking oil and stir again, adding cooking oil can lock in the moisture on the surface of the diced meat and make the taste smoother. Now you can set aside to marinate for ten minutes and wait for later.
3. Wash the shiitake mushrooms and remove the stems and cut into small pieces. Prepare two or three more green peppers, wash them and cut into diamond-shaped pieces. If you like to eat spicy, you can add a few more millet spices, cut it into chili rings, and put it on a plate with the cut green pepper for later.
4. Cut the washed chives into chopped green onions, remembering to separate the white green onions and green onion leaves.
5. Seasoning sauce, take an empty bowl, add half a bowl of water, add two spoons of light soy sauce, a spoonful of edible salt, a spoonful of chicken essence, a spoonful of starch, and then use a spoon to mix them well with water, when the seasoning is fully melted in the water, set aside for later.
6. Blanch the shiitake mushrooms, add an appropriate amount of water to the pot and heat them, first add a spoonful of edible salt, then add a spoonful of cooking oil, and then pour the cut shiitake mushrooms into it, turn it frequently, the blanching time should not be too long, about a minute. Once the water is blanched, remove it in a slotted spoon and set aside.
7. Heat the oil, when the oil temperature is fifty hot, add the diced meat to the pot and quickly stir-fry, stir-fry until the diced meat changes color, you can put it on a plate for later use.
8. The remaining oil in the pot does not need to be dumped, directly add the chopped green onion white to fragrant, and then add the chili pepper to stir-fry together, stir-fry until the pepper is broken, add shiitake mushrooms and diced meat and stir-fry again.
9. Then add the seasoned sauce to it, stir-fry it and the ingredients in the pot evenly, then turn on medium-low heat and cook for about two minutes, wait for the aroma to overflow, turn to high heat to collect the juice, sprinkle with chopped green onion, and this diced shiitake mushroom meat is ready.
【Love Tips】
1. Do not cut shiitake mushrooms into small cubes, cut them into small pieces, so that the deliciousness of shiitake mushrooms can be preserved to a greater extent.
2. When seasoning the sauce, remember to add a little cooking oil, so that the fried meat tastes smoother and more tender.
In life, what we are looking for is only a moment of peace. And the truest happiness in life is just the family sitting idly, the lights are amiable, stir-frying two small dishes, drinking a pot of wine, and letting time stop at that moment.
Well, today’s food sharing is here, this dish looks ordinary homely, but it is particularly delicious, and the rice is dried bowl after bowl, ensuring that you still want to eat it.
