Feel the ordinary fireworks in the hustle and bustle of the city, happiness can actually be very simple, happiness is nothing more than a meal, accompanied by good people every day.
Chicken as a popular ingredient, the method is often varied, today I will teach you a way to eat it that you have never seen before, add tofu milk to the chicken, salty and juicy, guaranteed to be more flavorful than fried chicken with beer in Korean dramas.
【Roast Chicken】
Ingredients to prepare: chicken, tofu milk, oyster mushrooms, oily tofu, flour, light soy sauce, dark soy sauce, salt, chicken essence, corn starch, green pepper, red pepper, millet spicy, edible oil
The specific steps are as follows:
1. Clean the chicken, buy the chicken can let the store owner help deal with it first, and only chop it into small pieces after returning, or directly let the boss help you chop it well, which saves time and trouble. Put the chopped chicken pieces in an empty basin, add an appropriate amount of dry flour, then sprinkle a small amount of water, and mix with your hands for about three minutes. After that, pour a large amount of water to clean the blood and impurities brought out by the flour. Finally, drain the dirty water in the basin and replace it with clean water, which can be washed several times. Until the water is clear, you can take it out and put it in the drain basin to drain the water for later use.
2. Sauce, take a larger empty bowl, put two pieces of tofu milk, then add three spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of salt, one spoonful of chicken essence, and then stir them well with tofu milk.
3. When the tofu milk is fully mixed into the sauce, you can add the chicken, then add the sliced ginger and garlic, and add a spoonful of corn starch. Now you can put on disposable gloves, fully grasp the chicken and seasoning and starch, grab and mix, you can put it aside and marinate for about fifteen minutes, waiting for later.
4. Tear the oyster mushrooms into strips, wash them and put them in a pot and blanch in water. The blanching time should not be too long, otherwise the oyster mushrooms are easy to disperse, the taste is not good, after blanching the water, you can fish it out for later.
5. After washing the green and red peppers, cut into diamond-shaped pieces, cut the millet peppers into chili rings, the peppers are not only bright in color, but also play a role in removing fishy, cut them and put them together in a bowl for later.
6. Start the pot and pour a small amount of cooking oil into the pot. When the oil is hot, pour in the marinated chicken, stir-fry for ten minutes, add the chopped ginger and garlic, and stir-fry until the color of the chicken turns golden brown. When the aroma overflows, you can add boiling water, the amount of boiling water is based on the chicken, turn it a few times with a spatula, cover the pot, turn to medium-low heat and simmer for about 20 minutes.
7. Open the lid, pour in the oil tofu prepared in advance, remember to turn a few times to make the oil tofu more flavorful in the pot, cover the pot again and simmer for fifteen minutes.
8. Pour in the blanched oyster mushrooms and cut the spare green and red peppers, quickly stir-fry for a few minutes, then add two spoons of salt, continue to stir-fry for two or three minutes, and this delicious curd roast chicken can be out of the pot.
【Love Tips】
1. The chicken can choose to use the meat of the old hen, so that the chicken will taste more delicious and delicious.
2. If the old hen has chicken fat in it, you can use it as oil. When cooking oil is put into the pot, you can add chicken fat to stir-fry the fat to use, so that the fried chicken will be more fragrant.
Well, that’s it for today’s food sharing. Make a big meal for his beloved, savor the fireworks of the world slowly, and savor the long years.
