The weather is getting colder, and we want to drink some hot soup every day to keep out the cold. Nori egg soup is a kind of soup that often appears on our homemade table, nutritious and delicious, and the whole family loves to drink it. Because seaweed is rich in nutrition, plus eggs, especially suitable for soup, today I will share with you the method of seaweed egg soup, nutritious and delicious, the method is super simple, let’s learn together.
【Nori egg soup】
Ingredients: seaweed, egg, oyster mushrooms, sesame oil, chopped green onion, coriander, pepper, dried shrimp
Here’s how:
1. Find a clean bowl, tear the seaweed and put it in a bowl, add an appropriate amount of warm water, soak the seaweed for about a minute. Gently grasp the seaweed with your hands and allow it to come into full contact with water so that it can soak.
2. Prepare a oyster mushroom and tear it into small pieces by hand, tearing it a little smaller, it will be easier to cook when making soup. Once all is torn, add a spoonful of salt, add water to wash the mushrooms, and soak them for a few more minutes. Mushrooms with salt added are cleaned more cleanly, and salt can play a certain role in sterilization and disinfection.
3. Prepare a handful of coriander and cut it into small pieces for later use. Prepare another handful of spring onions and chop them into chopped green onions for later use.
4. Prepare a small bowl and beat four eggs, of course, the number of eggs can be adjusted according to your needs. Stir the eggs well with chopsticks, beat into a liquid egg and set aside.
5. Dry the soaked seaweed and place in a large clean bowl to smooth the base.
6. Boil water in the pot in advance, add a spoonful of salt, and then put the torn mushrooms into the pot and blanch the water. Blanch and stir, remove it after two minutes and place it in a bowl with seaweed, then add chopped green onion and coriander, add a handful of dried shrimp and sprinkle with a little pepper.
7. Bring the water back to a boil and slowly pour the egg liquid into the pan, do not pour into the pot at one time. Pour it in a circle, you can form a beautiful egg flower, and it will not foam. Wait until the egg liquid has set, push gently, add a spoonful of salt, a spoonful of chicken essence, and stir gently.
8. Then pour the frangipani into the prepared side dish after solidifying, and finally drizzle a few drops of sesame oil to add flavor, stir well and it is ready to go.
【Love Tips】
1. Soak seaweed in warm water, so that the taste is better.
2. Add an appropriate amount of salt when cleaning oyster mushrooms, which can wash oyster mushrooms more cleanly, and can be properly soaked for a while to increase the cleaning effect.
3. When pouring the egg liquid, be sure to control the speed, do not pour it all at once, otherwise it will affect the beauty. Cooking should not only pay attention to taste, but also pay attention to beauty.
4. When stirring the egg liquid, the technique must be gentle, so that the beaten egg flower is evenly formed.
Such a pot of hot seaweed egg three fresh soup, drink a few sips in the warm winter, the whole body is extremely warm all day, whether it is breakfast or dinner, it is a good choice. Friends who like this can try this method, as the weather gets colder, you may wish to try this method to make a warm bowl of seaweed egg soup for your family to warm up for a winter.
